Food, Farms & Flavor


Perfect for culinary travelers, cultural explorers, and groups who want to taste the stories behind the food.

There’s a reason Southern hospitality so often starts at the table. In South Georgia, food isn’t just a meal—it’s memory. It's legacy. It’s a handshake, a welcome, and a story all rolled into one. Across this itinerary, your travelers will experience the flavors that define the region—from roadside BBQ and vineyard pours to towering biscuits, family-run bakeries, and hands-on farm visits.


Whether you’re planning a two-day detour between Atlanta and Florida, or adding texture to a longer cultural itinerary, this route showcases the culinary soul of South Georgia—with plenty of warm welcomes along the way.

Day 1


Statesboro to Dublin

Late Morning: Statesboro


Start the day in Statesboro, where lunch means something smoky, hearty, and made with pride. We recommend Dolan’s BBQ, a family-run spot where the brisket is slow-cooked and the stories come free with every order. The sister-owned spot regularly partners with local growers to keep the menu fresh and rooted in the region.



After your meal, visit Braswell’s Foods, a local institution known for jams, sauces, and dressings made right in Statesboro. Perfect for a group stop—and even better for take-home souvenirs that pack easily in a suitcase.

Afternoon: On the road to Dublin


It’s about 90 minutes to Dublin, a city known for its food and history. Once you arrive, head to Company Supply, a group-friendly restaurant that serves up Southern fusion in a beautifully restored downtown building. Think fire-grilled chicken with Louisiana flair, old fashioned pecan pie laced with a whisper of bourbon, and signature cocktails inspired by the season.


After snacking on apps and desserts, stroll Dublin’s charming downtown—or time your visit with the Dublin Farmers Market, where local growers, bakers, and artisans gather each Saturday during growing season.

Evening: Moe's on Madison & Dublin Farm

Wrap up your first day with dinner at
Moe's on Madison, home to meals where Puerto Rican flair meets Southern comfort. This family-owned restaurant is perfect for unwinding with your group.


Overnight, we recommend Dublin Farm, a cozy bed and breakfast celebrated for its warm hospitality, homemade breakfasts, and elegant five-course dinners. It’s a stay your guests will remember long after their plates are cleared.

Day 2


Perry

Morning: Drive to Perry

An hour’s drive brings you to Perry, where your group can start the day at
Bodega Brew, a local favorite that offers a full breakfast menu alongside small-town charm. Choose from hearty plated dishes or grab-and-go options—many items on the menu are made with local or Georgia-grown ingredients.

Afternoon: Arena Acres & Ciao Bella Market


A stop at Arena Acres just outside of town makes for a lovely midday activity. In warmer months, guests can hand-pick and arrange their own flower bouquets, and in the fall, pick perfect pumpkins.



Ciao Bella Market is owned by a native Sicilian and his wife, bringing the true flavors and spirit of Italy straight to Historic Downtown Perry with authentic imported pantry goods, artisanal cheeses, olive oils, and more. Whether you’re savoring a fresh panini on house-made focaccia, sipping a rich espresso, or exploring curated Italian gifts, every visit feels like a little taste of la dolce vita. Enhance your experience by joining one of their hands-on pasta-making courses, tastings, or educational classes - perfect for food lovers and curious cooks alike.

Evening: Dinner + Optional Add-Ons


Wrap up your trip with dinner at The Swanson, a Perry institution known for its fried chicken, creamy grits, and famous “Little Biscuits.” The restaurant is housed in a historic home and specializes in large-group service, making it a perfect final stop for travelers looking to gather over a shared meal.


Want to keep the night going? Head around the corner to Clover Wine Merchant, where tasting flights and conversations with their sommeliers create the perfect final note for your Southern getaway or head back over to Bodega Brew, where live music and cocktail tasting flights create the perfect final note for your Southern getaway.

Overnight: Fairfield Inn & Suites and TownePlaces Suites


The Fairfield Inn & Suites and TownePlace Suites in Perry places guests right next to the action at the Georgia National Fairgrounds & Agricenter. This walkable, dual-branded Marriott property sits alongside a spectacular venue that hosts agriculture-rooted events year-round, from nationally recognized fairs to community-friendly, free ag education experiences celebrating South Georgia’s farming heritage. Inside, the hotel thoughtfully pays homage to Georgia’s rural roots with design elements inspired by the land, agriculture, and the hardworking spirit of the region. It’s the perfect home base for travelers who want to experience South Georgia’s flavors, traditions, and farm-to-table story - right where it all comes together.

Travel Tips


Best Time to Visit

Spring (for strawberry farms and festivals) or fall (harvest season + winery events)


Take-Home Treats

Jams from Braswell’s, wine from Tilford, or nuts from Hudson Pecan


Group-Friendly Stops

Company Supply, The Swanson, Dublin Farm, Arena Acres, Clover Wine Merchant


Drive Times:

Statesboro → Dublin: 1.5 hrs

Dublin → Perry: 1 hr


In South Georgia, food is more than what’s on the plate. It’s the stories behind the counter, the hands that made it, and the invitation to sit, savor, and stay a while. The Real Taste of South Georgia is more than a culinary journey—it’s a passport to our culture, served with a smile and a side of sweet tea.