The Real Taste of South Georgia

There’s a reason Southern hospitality so often starts at the table. In South Georgia, food isn’t just a meal—it’s memory. It's legacy. It’s a handshake, a welcome, and a story all rolled into one. Across this itinerary, your travelers will experience the flavors that define the region—from roadside BBQ and vineyard pours to towering biscuits, family-run bakeries, and hands-on farm visits.

Whether you’re planning a two-day detour between Atlanta and Florida, or adding texture to a longer cultural itinerary, this route showcases the culinary soul of South Georgia—with plenty of warm welcomes along the way.

Late Morning: Statesboro

Start the day in Statesboro, where lunch means something smoky, hearty, and made with pride. We recommend Dolan’s BBQ, a family-run spot where the brisket is slow-cooked and the stories come free with every order. The sister-owned spot regularly partners with local growers to keep the menu fresh and rooted in the region.

After your meal, visit Braswell’s Foods, a local institution known for jams, sauces, and dressings made right in Statesboro. Perfect for a group stop—and even better for take-home souvenirs that pack easily in a suitcase.

Afternoon: On the road to Dublin

It’s about 90 minutes to Dublin, a city known for its food and history. Once you arrive, head to Company Supply, a group-friendly restaurant that serves up Southern fusion in a beautifully restored downtown building. Think fire-grilled chicken with Louisiana flair, old fashioned pecan pie laced with a whisper of bourbon, and signature cocktails inspired by the season.

After snacking on apps and desserts, stroll Dublin’s charming downtown—or time your visit with the Dublin Farmers Market, where local growers, bakers, and artisans gather each Saturday during growing season.

Afternoon: Arena Acres & Clover Wine Merchant

A stop at Arena Acres just outside of town makes for a lovely midday activity. In warmer months, guests can hand-pick and arrange their own flower bouquets, and in the fall, pick perfect pumpkins.

Back in the heart of historic downtown, settle in at Clover Wine Merchant, a warm, welcoming wine shop and bar owned by husband-and-wife duo Michael and Lannette Tomlin. Guests can enjoy wine by the glass, bottle, or curated flight in a relaxed, fireplace-lit setting where conversation flows as easily as the pours. It’s the perfect slow-down moment, right in the center of town.

Evening: Dinner + Optional Add-Ons

Wrap up your trip with dinner at The Swanson, a Perry institution known for its fried chicken, creamy grits, and famous “Little Biscuits.” The restaurant is housed in a historic home and specializes in large-group service, making it a perfect final stop for travelers looking to gather over a shared meal.

Want to keep the night going? Head around the corner to Bodega Brew (yes, again!), where live music and cocktail tasting flights create the perfect final note for your Southern getaway.